Research and Development IP Soy Culture
Thanks to its research and development program, Ceresco is securing the future with great pride. Company specialists work systematically to enhance their knowledge of the culture of Non-GMO Identity Preserved (IP) soy for human consumption.
Through research and development, Ceresco aims at developing new IP varieties, increasing its production capacities and improving product quality in keeping with its sustainable development and environmental protection orientations.
Ceresco works closely with its producers and other partners to develop innovative agricultural techniques and improve its conditioning, transportation and shipping methods.